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Enhanced infection prevention means the clients can relax and enjoy their meal

OUR SERVICES

 
  • Communication and messaging for clients and staff about safety measures being implemented

  • Cohorting (grouping) plans to mitigate risk of having to temporarily suspend operations for all staff and potentially allowing the restaurant to remain open

  • Screening which may include testing of staff

  • Measures to mitigate spread of infections due to airflow see facts below

  • Assessment of layout, table spacing, circulation of patrons and staff

  • Cleaning protocols including between patrons

  • Restaurant entry protocols to ensure a safe dining experience

  • Masking policies for staff based on role (server, chef, cook, cleaning, etc.)

  • Experienced team to coordinate and advocate for partners with city, county and state health officials

  • Phased plans for customer dine-in

Working with Capsid

Capsid Consulting synthesizes all the infection prevention guidelines and requirements into a location specific, customized infection prevention plan that ensures compliance, safety and success. 

Capsid's Infection Prevention specialists know what problems need to be addressed, where to look and with whom to communicate so that business can focus on their industry and what they do best.  

​Our experts work closely with local health authorities, customizing their guidance to each restaurant. We work with our clients to exceed guidance in strategic areas. 

Virtual walk-throughs are an excellent option to shorten turnaround times for restaurant space assessments. 

Figure. Sketch showing arrangement of restaurant tables and air conditioning airflow at site of outbreak of 2019 novel coronavirus disease, Guangzhou, China, 2020. Red circles indicate seating of future case-patients; yellow-filled red circle indicates index case-patient.

Source

KEY CONCEPT

It is critically important to address airflow in a restaurant setting to prevent transmission.

KEY CONCEPTS

Demonstrating partnership with infection prevention leaders can help build customer loyalty in the post COVID-19 dining environment 

FAST FACTS

Airflow can significantly determine who gets infected according to a recent study of a restaruant by the CDC. 

Book A Free First-time Consultation

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Our mission is to help organizations interpret and customize guidelines to develop and implement a best in class, comprehensive infection prevention program.

CONTACT US

(888) 461-3932

Fax: (888) 474-3767

P.O Box 5010, Larkspur, CA 94977

CONSULTING HOURS

9 am to 5 pm on Weekdays
On call by prior arrangement

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